Yabon, since 1950

For 100g

• Energy 595 KJ
  141 kcal
• Fat 4,6 g
  Of which saturates: 2,6 g
• Carbohydrates 21,5 g
  Of which sugars : 15,7 g
• Fibre 0,6 g
• Protein 3,1 g
• Salt 0,12 g

Semolina cake (105g): Whole milk 73.5%, sugar, cream, wheat semolina 7%, thickener: xanthan gum, rice flour.
Chocolate topping (20g): Water, glucose syrup, sugar, fat reduced cocoa powder 5%, cream, chocolate 1% (cocoa paste, sugar, fat reduced cocoa powder), modified starch, thickener: xanthan gum.

Allergens: See ingredients in bold.

Before opening: Storage at room temperature.
Once opened: To consumer immediately.